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Archive for the ‘Main course’ Category

Easy, delicious celeriac soup recipe!

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This incredibly fast, no-brainer recipe works for seafood like halibut, tilapia, salmon (wild Alaskan is better than farmed), sea and bay scallops, shrimp, etc. Lemon verbena is so easy to grow, and versatile, too! Works as an herb seasoning as well as a lovely tea!

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How to get your compost pile so hot that you can cook a meal in it! See video.

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Another zucchini recipe to add to your arsenal!

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Swiss chard can often be used in place of spinach in many recipes. This recipe is one of the many variants of Boston Market’s Creamed Spinach.

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