Here’s an update on our first season garden at our new digs. We enjoy and appreciate comments (including constructive criticism) so don’t hold back on your impressions 🙂
But first, a bird’s eye view of the garden with our Plangarden layout. Click on the image to get the larger size:
Here's our garden plan as of July 18, 2010
Starting from the top and moving somewhat left-to-right, here are our garden pics starting with our “Tower of Potatoes”:
Roy inspecting our potato tower which is beginning to blossom!
Next is the red Kennebec potato and Yin-Yang shelling bean “boxless” plot. A couple of *huge* rocks stuck out of the ground and were removed, leaving large divets. We thought why not fill it with soil and just make a “normal” bed? The potatoes are doing well but we had problems with this plot for the beans. Roy suspects that root-knot nematodes affected bean germination:
Yin Yang shelling beans and four Kennebec potato plants in rear of bed
Our melon and watermelon patch is going nuts! Good thing we provided lots of “crawl area” for the vines in between boxes (~4-5ft). The “Far North” melon (~65 days) already has fruit the size of a baby’s head. The “Golden Midget” (~70 days) watermelon has some fruit about the size of small apples. This 3-pounder’s rind is supposed to turn golden yellow when ready to harvest – can’t get easier than that! As for the “Sugar Lee”, we have had lots of trouble germinating this baby which is supposed to produce 15-18 pounders. Only one plant is growing vigorously, albeit slowly. But if it succeeds, we may be harvesting watermelons through October!
Melon and watermelon tendrils have draped well over the sides of garden boxes!
The Yin-Yang shelling beans grown in this box are thriving; so are the cukes “Dragon’s Egg” (technically a melon) and “Straight Eight”.
Thriving Yin Yang shelling beans and cucumbers in rear
Royal Burgundy beans in the neighboring box are also doing well though surprisingly not as prolific as I had expected (we’ve only had 1 meal and it’s mid-July!). Suspect a small varmit has been visiting. Roy’s looking to see if the Butternut squash have developed fruit (not yet).
Roy looking for Butternut squash fruit. Royal Burgundy beans in foreground
We love it when a stray seed or two goes from soil to compost and back to new soil. These two beautiful purple Amaranth plants are “squatting” in between the bell peppers. We didn’t have the heart to remove them, and the peppers don’t seem to mind it (yet). We will probably harvest the Amaranth leaves for salad and not let them get too large. In the rear of the box are a gorgeous sweet Armenian cucumber (“Metki White Serpent”) and two prolific straightneck yellow summer squash plants.
Amaranth popped out of nowhere but don't seem to bother the bell peppers
We think our tomato plants are probably the most spoiled on the planet. Some would probably have abandoned them long ago, but not us. Well, not Roy. I nearly gave up, but acquiesced to Roy’s insistence on buying the black shade cloth that blocks 60% of the sun (~$50) and a misting system (~$25) to cool down the tomatoes in the middle of the day. Since the temps started climbing in the upper 90’s to 100’s in mid-June, these babies have been suffering from blossom drop. I also used old muslin fabric to protect the western side. We had our first attack of tobacco hornworms, but now have them under control, thanks to our chickens 🙂
Doing everything we can to salvage our heirloom tomatoes from extreme heat
Our last veggie box houses the corn. We sowed two different varieties with different days-to-harvest times about a week apart to further stagger the harvest. We also sowed climbing beans about 2 weeks after planting the corn so that the stalks would be larger than the bean plant. This looks successful so far.
We staggered planting of two different corn varieties
Pole bean plant climbing up corn stalk
Our first attempt at upside-down tomato plants have not been successful, probably because of the high temps that have overheated the plastic paint bucket containers. The “Celebrity” tomato plant has died, but “Early Girl” is still hanging in there, and produced two ripe (albeit small) fruit. The cloth you see is what I used to cover the plants to protect them from too much sun:
Upside-down tomatoes may have broiled in those plastic buckets. Thai basil on top.
Finally, here’s the big picture showing our recently-built (final) chicken coop on the left (click on the image for larger pic). We’re still adding more plants, sorely needing ornamentals, but we have had to prioritize. Hopefully next year, we’ll have more grapevines, landscaped paths around the fence, more flowers and attractive shrubs.
Our veggie garden and coop in the heat of the summer.
Quick flashback to May 1st, just 2 1/2 months ago:
Construction of veg garden was a Herculean effort, thanks to abundant rocks, most of which had long been cleared out of this photo
And here it is the morning of April 1st, just 3 1/2 months ago, with snow-covered Mt. St. Helena in the background. It looks idyllic here (gee why did you ruin your view?), but the shrubs you see are a fire hazard (chamise or “greasewood”), and the overgrown former lawn was teeming with yellow star thistle!
A vegetable garden was but a dream in early Spring ...